Shanghai Lichee Jasmine
One of the more popular teas in the China is this delightful blend of lichee and jasmine. In the same way that recent developments in the city have added a dose of color and new life into the landscape, the addition of juicy tart lichee and ethereal jasmine infuse the grassy green leaves with an added brightness and touch of pizzazz. The flavor of the tea is incredible tangy notes of lichee dance above the exotic tones of jasmine intertwined with touches of honey, citrus and green apple. From the first sip you'll understand what makes it so popular. A tea best enjoyed with friends!
Premier Green tea, Jasmine petals, and Natural flavors.
HOT TEA BREWING RECOMMENDATIONS:
Place 1 teaspoon of herbal tea for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste & enjoy!
IDEAL BREWING TEMPERATURE: 100
ICED TEA PREPARATION RECOMMENDATIONS:
Place 2 slightly heaping teaspoons of herbal tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
IDEAL BREWING TEMPERATURE:90