During the 1940s and 1950's, American interest in all things Latin was at an all time high. As such, it comes as no surprise that it was at the same time that the most famous of all Latin American beverages, the Pi̱a Colada was invented. Although the exact origin of the Pi̱a Colada is disputed, the exotic drink is generally accepted to have first been mixed in Puerto Rico in the mid 1950's. The drink is made by blending a light rum with coconut cream and pineapple juice! On a hot day relaxing poolside, or bellied up to bar in Rio or San Juan, there's absolutely nothing finer.
Cut Apple piece, Rosehips, Pineapple & Coconut (sulphites) pieces, Hibiscus petals, and Natural flavors.
HOT TEA BREWING RECOMMENDATIONS:
Place 1 teaspoon of herbal tea for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste & enjoy!
IDEAL BREWING TEMPERATURE:100º
ICED TEA PREPARATION RECOMMENDATIONS:
Place 2 slightly heaping teaspoons of herbal tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
IDEAL BREWING TEMPERATURE:90º